Manarola - Where the Cinque Terre takes my breath away - Italy

The third village we visited in Cinque Terre was Manarola. Here I finally understood the essence of Cinque Terre. My hallelujah moment, quite simply.

After visiting the two northernmost villages of the Cinque Terre – Monterosso al Mare and Vernazza, it was time for a visit to the second southernmost village in Cinque Terre Manarola. “But wait a minute,” thinks the friend of order. Aren’t there five villages in Cinque Terre? Well, cinque means five. But just because there are five villages, you don’t have to visit all five, right?

Manrarola house

I had looked and read and felt and squeezed Corniglia, but didn't find anything in the village that felt unique at all. In Japan they talk about "temple blindness" among tourists. When you can stand in an incredibly beautiful temple and just think "wow", because you've seen so many temples that you've stopped appreciating the beauty. I didn't want to end up in "pastel houses and lemon trees" blindness in Cinque Terre, but wanted to be able to enjoy every little lavender-colored gate. So I chose not to go to Corniglia to be able to enjoy the other four villages more. So when we get off the train at the station in Manarola, we have plenty of time for what's important on a holiday in Italy – Strolling, enjoying and gelato.

Manarola-Cinque Terre

It's lucky we have plenty of time. Because Manarola is popular. So popular that it feels like you're queuing when you're actually strolling. The whole world is here. The amount of language in my ear is more than I can take in. Such a difference to both Monterosso al Mare and Vernazza!

Manarola is considered the oldest of the Cinque Terre villages, dating back to Roman times. Today the village is the next smallest of the five villages and is best known for its old water wheel and for its footpath to Riomaggiore – Via dell'Amore.

The sea at Manrola
Eva in Manarola

We follow the stream of people down towards the harbour. It's a little extra crowded on the main street, as it's not just tourists who have to jostle for space, but also fishing boats. When there is nowhere to fit your boat in the harbor, you simply have to pull it up on land and park it outside your house instead.

We pass small tourist shops, restaurants and ice cream shops. It's time for today's gelato. Not a day in Italy without a gelato. It is very old.

Manarola - Cinque Terre
Manarola-Cinque Terre

Sitting there in the ice cream shop with my gelato, I can't help but think a little about the people who actually live here in Cinque Terre. I don't know if it would feel like a burden or like a pride that one's village has come to be so loved by the whole world. Of course, the tourists are an opportunity to earn a little extra money for many in Manarola, but is it healthy that all the apartments here by the sea feel like rented airbnb? Where do the real residents of the village live? And what is actually genuine and what is arranged for us tourists? When does a destination become a theme park rather than a living city? I finish my thoughts when I see a woman in black hanging out sheets on her balcony. Manarola has probably not yet become a theme park. And that's luck. Because it is adorably beautiful.

The port is not a port like in Vernazza, but more like a rock bath. There is also no beach here like in Monterosso al Mare. The only boats that seem to have a given berth are the ferries that ply between the villages. During the summer the rocks are usually full of bathing visitors, on this day in April there are more sunbathers than bathers. But the sea is just as beautiful regardless. Crisp turquoise and clear.

Manarola

We hike up along the edge of the cliff to get a better view of the city. I parry for selfie sticks not once, but twice along the way. But I understand why everyone starts waving their sticks. We begin to approach the core of the poodle. The icing on the cake. The onions on the salmon.

I didn't think it would be like this. But there in the wind among selfie sticks and strong sea winds I see it. The allure. The one everyone was talking about with Cinque Terre. That feeling that I didn't find at all in Monterosso al Mare and that I sniffed a little at Vernazza. Not all people are visible from a distance. It's just me, my backpack, my bushy hair and the colored sugar cubes stuck along the edge of the cliff. Simply my hallelujah moment.

Manarola coast

It's lucky we skipped Corniglia, because we need all the time in Manarola. It is not a big city, but the small alleys are many. It was this feeling that I sought last summer Porto, but never really found. It's Italian charming, but far from sultry. It's well painted, but not overly arranged.

Manarola-Cinque Terre

On the way back to the train station I stop at a small shop. It stands directly in front of me. Fulmuggen. A coffee mug with the city skyline, lined with yellow lemons. It will be mine, as a memory of my hallelujah moment.

One more town to visit in Cinque Terre. Time to take the train to Riomaggiore.

Manarola - Cinque Terre

Where is Manarola?

Manarola is one of the five villages of the Cinque Terre. The village is located 1,5 miles west of La Spezia in Liguria, Italy.

Map

Travelers' Map is loading ...
If you see this after your page is loaded completely, leafletJS files are missing.

Do you want to read more about Italy and Cinque Terre?

Manarola-Cinque Terre
Manarola - Cinque Terre

Want to read more of my travel tips? do not forget to like Rucksack on Facebook!


Discover more from Rucksack.se

Subscribe to get the latest posts sent to your email.

4 COMMENTS

LEAVE AN ANSWER

Please enter your comment!
Please enter your name here

Travel blogger, gastronaut, photographer and family adventurer with over 60 countries in his luggage. Eva loves trips that include beautiful nature, hiking boots and well-cooked food. On the travel site Rucksack, she takes you to all corners of the world with the help of her inspiring pictures and texts.

Artiklar report

Venice - When the sea approaches - The annual floods - Italy

Venice became an unexpected love for me. Perhaps that is why it now hurts to read about the disaster. If I was drowned by the charms of Venice, Venice is now drowned by the sea.

Photo album from Florence - Italy

One of the world's most beautiful cities deserves to be shown off with a few more pictures. Food markets and courtyards, gardens and viewpoints. Here comes a photo bonanza of 40 photos from one of the world's most beautiful cities.

Food festivals at Lake Garda – Autumn delights during Mese del Gusto

During the food festival Mese del Gusto On the northern shores of Lake Garda, the area's produce takes centre stage. Here, the scents of freshly pressed olive oil, chestnuts, pumpkin, wine, walnuts, fish and cheese mingle.

Volterra – The alabaster city on the hill in Tuscany

The alabaster city of Volterra became our unplanned Tuscan gem, with both a Roman amphitheater and a fairytale fort.

Santa Margherita - the city everyone passes but few visit - Italy

Some cities are passed on the way to somewhere else. One of these towns is Santa Margherita, the gateway to Portofino. That city that everyone passes by, but no one really visits.

Val di Funes – Hiking in the Dolomites

In the beautiful Val di Funes (Villnöss) in the shadow of the sprawling Odle/Geisler mountains lies the hiking trail Adolf Munkel - one of the absolute most beautiful hikes in the Dolomites.
Even more travel inspiration

Hike the Sentiero del Ponale along Lake Garda – Dramatic Cliffs, Tunnels, and Breathtaking Views

The Sentiero del Ponale hiking trail at Lake Garda offers a dizzying hike between cliffs, mountains and truly beautiful views.

Food festivals at Lake Garda – Autumn delights during Mese del Gusto

During the food festival Mese del Gusto On the northern shores of Lake Garda, the area's produce takes centre stage. Here, the scents of freshly pressed olive oil, chestnuts, pumpkin, wine, walnuts, fish and cheese mingle.

Discover pasta bliss at Lake Garda – On a cooking class in Italy with Stefano Rossi

Come with me to Lake Garda and learn to make tortelloni from scratch with master chef Stefano Rossi. Truffles, cheese, sage and butter galore – and I found pasta happiness on a whole new level!